We're bottling tonight, should be a great time.
I have a ton of wine that's ready, but I have empty bottles for maybe 15 gallons. Having an issue with some labels. If the adhesive remover I got works it's magic, I might get upwards of 100 bottles and be able to bottle more.
What's on deck? All from last fall: Chardonnay (came out awesome...I can't believe it), Diamond (It will be great once sweetened) and the Backyard Blush, the concoction I made last year from the concord, catawba and niagara gapes in my yard. We'll see about that.
I'll post the pics when the hangover is gone.
Sean
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