Saturday, September 19, 2009

It's that time...

Grapes are coming in tomorrow: 108 lbs each of Riesling and Gewurtz, 216 of Pinot Noir.

Whites: Right into the Press (probably Monday)

Red: Crush tomorrow or Monday.

I wish this was happening yesterday, or that I could take Monday off.

Regardless, it's going to be a fun week.

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